Our new look bar is the perfect place to relax with a drink, be it a light lunch and latte, afternoon tea or an evening tipple. We have something for everyone on our Wine List, which features a range of wines from all over the world, with a slight bias towards Italy. The bar is open from 11am-11:30pm

Click here to see the wine list

Our restaurant has been completely refurbished to provide a sumptuous and modern backdrop to the European style food, which takes centre stage. The restaurant and bar are open to non-residents.

Click here to see a sample menu

Opening Times:

Lunch 12-2:30pm
Dinner 6:30-9:30pm
   


WHITES

Italy 2006 Arpeggio Bianco, Cantine Settesoli
France 2006 Domaine de Luzanet, Vin de Pays des Cotes de Gascogne
Italy 2006 Fiano, MandraRossa
Chile 2006 Organic Sauvignon Blanc, Soleus
Italy 2006 Pinot Grigio, Vigneto Cantarelle, Le Vigne
Australia 2004 Unwooded Chardonnay, Indis
Italy 2006 Verdicchio Classico Superiore, Casal di Serra, Umani Ronchi
Italy 2006 San Vincenzo (Soave), Anselmi
New Zealand 2006 Riesling, Mansion House Bay
France 2005 Chablis, Domaine de Vauroux
Italy 2006 Gavi di Gavi, Fontanafredda
South Africa 2006 Sauvignon Blanc, Iona Wines
Italy 2005 Chardonnay Planeta

REDS

Italy 2006 Arpeggio Rosso, Cantine Settesoli
France 2006 St. Chinian, Domaine du Barres
Italy 2005 Nero d’Avola, MandraRossa
Chile 2006 Organic Merlot, Soleus
Spain 2005 Rioja Tempranillo, Marques de la Concordia
France 2006 Cotes du Rhone, Domaine Brusset
South Africa 2003 Cabernet Sauvignon, Zondernaam
Italy 2006 Dolcetto d’Alba, Vigna Nirane, Ascheri
France 2003 Chateau La Tuilerie des Combes, Lussac St. Emilion
Australia 2001 Cliff Edge Shiraz, Mount Langi Ghiran
Italy 2005 Brolio, Chianti Classico
France 2003 Chorey Les Beaune, Domaine Maillard
Italy 2003 Barolo di Serralunga d’Alba, Fontanafredda
Italy 2003 Falasco Amarone della Valpolicella, Cantina Valpantena
Italy 2001 Brunello di Montalcino, Fattoria dei Barbi

ROSÉ

Italy 2006 Le Pozzelle Rosato del Salento









 
Starters
  
Soup of The Day
Homemade & Served With Italian Bread		 £4.50
Burgundy Escargot
Snails Cooked In Garlic Butter		 £6.95
Ham Hock Terrine
Pressed Ham Hock & Coarse Grain Mustard Terrine With A Red Onion Confit,Balsamic Vinegar & Olive Oil Dressing		 £6.75
Beef Carpaccio
Sliced Raw Beef  With Lemon, Capers, Parmesean Shavings & A Shallot Dressing		 £8.95
Gnocchi Ponorola
Potato, Spinach & Parmesean Gnocchi Served With A Tomato & Basil Sauce		 £5.95
Marinieres Mussels
Fresh Mussels Cooked In White Wine, Garlic, Shallots & Finished With Cream		 £7.95
Seared Scallops
Seared Scallops Served On A Herb Blini With Pancetta & Mixed Leaves		 £11.75
Anti Pasti
Selection Of Sliced Salami & Cured Meats Served With Olives & Gherkin Pickle		 £5.95

 
Meat
  
Chargrilled Fillet of Beef (6oz )
Served With Dauphnois Potatoes, Baby Spinach, Wild Mushrooms & A Red Wine Reduction		 £19.95
Roast Chump Of Lamb
With Borlotti Beans, Cherry Tomatoes, Black Olives & A Tomato Coulis		 £13.95
Corn Fed Chicken Supreme
Chicken Breast Stuffed With Goats Cheese & Pesto, Wrapped In Parma Ham, On A Bed Of Garlic & Chive Mash		 £12.95
Rib Eye Steak/Sirloin Steak
Chargrilled To Your Liking, Served With Hand Cut Potato Chips, Pan Fried Mushrooms & Accompanied With A Sauce Of Your Choice….
Dolcelatta / Peppercorn / Pomodora		 £15.95
Pork Fillet Medallions
Served With Polenta & A Confit Of Vine Tomatoes, Dijon Mustard Sauce		 £12.75

 
Fresh Fish
  
Smoked Haddock & Chive Fish Cakes
Pan Fried & Served With A Vermouth & Herb Veloute or Chives & Butter Sauce		 £7.50
Halibut Steak
Topped with a Herb, Lemon & Walnut crust served with Creamed Peas		 £13.00
Monkfish Tail
Monkfish Tail in Prosciutto, Potato & Herb Blini with a Saffron Butter Sauce		 £18.00

 
Fresh Pasta
  
Seafood Tagliatelle
Fresh Pasta Ribbons With Sautéed King Prawns, Mussels, Squid & Crayfish In A White Wine, Coriander, Chilli & Cream Sauce		 £12.95
Tortelli all Zucco
Fresh Tortelli Pasta filled with Pumpkin in a Green Pesto Sauce		 £9.95
Cappelleti al Proscuitto
Fresh Egg Pasta filled with Cured Ham in a Carbonara and Gruyere Cheese Sauce		 £10.95
Tortelloni Ricotta e Spinaci
Fresh Egg Tortelloni filled with Ricotta and Spinach in a Tomato Basil and Garlic Sauce		 £10.95
Tagliolini Nero al Gamberoni
Mixed White & Black Tagliolini with King Prawns, Chorizo & Fresh Coriander in Garlic Butter		 £12.95
Fettucine Pomodoro Primavera
Fettucine with Tomato with Baby Spinach, Pine Kernels, Cherry Tomatoes & Wild Mushrooms		 £10.95

Tagliatelle Bolognese
Tagliatelle topped with Minced Beef & Pancetta in Tomato & Oregano Sauce with Parmesan shavings

 £9.95

 
Desserts
  

Chocolate & Caramel Pyramid                                   
A Marbled Chocolate Pyramid with a Chocolate Sponge base

filled with Chocolate & Caramel Mousse		 £5.75

Mont Blanc Tartlet                                                                         
A Sweet pastry case filled with White Chocolate & Irish Liqueur
Truffle, decorated with Profiteroles & White Chocolate shavings

 £5.75

Spice Rum & Brandy Plum Pudding
Served with a warm Custard

 £5.75

Chocolate Hazelnut Teardrop                                                       
Toffee Sponge layered with Chocolate, Praline and Dark Chocolate
decorated with Chopped Hazelnuts

 £5.75

Cheese & Biscuits Platter                                                               
Assorted Cheese Board & Biscuits    

£5.75

Selection of Ice Cream & Sorbets                                               

 £5.75
Some Puddings may contain traces of nuts